Hi all,
I'm new to this website. I 've just been reading through various threads but havent been really able to come to a conclusions. However the forum has helped me shortlist many things and given me a clearer picture.
I have just recently moved to India after living many years in England. I have planned on a change of career as I found my new found passion for cooking...though only cakes, chocolates, desserts, and sugar craft (modelling, etc.).I am still struggling with it though as I 've only just started by reading various recipes from around the world.
Also am starting a home catering business with my mom for cakes and cookies in India.
But my plan is to take a proffesional training in a culinary institute and along also get a hands on expereince in a resturant or cruise ship or a bakery in europe.
As of now I was bending towards LCB, paris. But after reading about the reviews in this forum...I feel skeptical about it. Money is not an issue...
so the ones I've short listed are:
1.France: LCB, Lenotre, ESCF-Ferrandi school or Ecole des Arts Culinaires et de l'Hotellerie
If anyone knows anyother intensive 9months-1 year pastry and chocolate making along with sugar craft courses in france or europe, I would really appreciate it.
2.NY: ice and french culinary
3.switzerland: DCT
Any advice would be appreciated and even though I'll have my own business...I still feel the need to do this course and a job in europe.
Thank you all for your time and replies in advance.
Look foward to hearing from you.
:chef: an aspiring chef
I'm new to this website. I 've just been reading through various threads but havent been really able to come to a conclusions. However the forum has helped me shortlist many things and given me a clearer picture.
I have just recently moved to India after living many years in England. I have planned on a change of career as I found my new found passion for cooking...though only cakes, chocolates, desserts, and sugar craft (modelling, etc.).I am still struggling with it though as I 've only just started by reading various recipes from around the world.
Also am starting a home catering business with my mom for cakes and cookies in India.
But my plan is to take a proffesional training in a culinary institute and along also get a hands on expereince in a resturant or cruise ship or a bakery in europe.
As of now I was bending towards LCB, paris. But after reading about the reviews in this forum...I feel skeptical about it. Money is not an issue...
so the ones I've short listed are:
1.France: LCB, Lenotre, ESCF-Ferrandi school or Ecole des Arts Culinaires et de l'Hotellerie
If anyone knows anyother intensive 9months-1 year pastry and chocolate making along with sugar craft courses in france or europe, I would really appreciate it.
2.NY: ice and french culinary
3.switzerland: DCT
Any advice would be appreciated and even though I'll have my own business...I still feel the need to do this course and a job in europe.
Thank you all for your time and replies in advance.
Look foward to hearing from you.
:chef: an aspiring chef
