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Cheesecakes

post #1 of 2
Thread Starter 
Make a cheesecake batter.
Grease well and bread crumb (or cookie, cake crumbs.) a rectangular pan.
Bake as you would a cheese cake and when it comes time to take the cake out of the pan:
Run a knife along the edges of the cake
Heat the bottom on stove flame, very quickly.
Place plastic wrap over the cold cake.
Put serving platter or cardboard over plastic wrap and flip over.
Then, put cardboard or serving platter on "top" of cake and flip back.
Voila, decorate as needed.
bake first, ask questions later.
Oooh food, my favorite!


Professor Pastry Artswww.collin.edu
Reply
bake first, ask questions later.
Oooh food, my favorite!


Professor Pastry Artswww.collin.edu
Reply
post #2 of 2
Thread Starter 
Make a cheesecake batter.
Grease well and bread crumb (or cookie, cake crumbs.) a rectangular pan.
Bake as you would a cheese cake and when it comes time to take the cake out of the pan:
Run a knife along the edges of the cake
Heat the bottom on stove flame, very quickly.
Place plastic wrap over the cold cake.
Put serving platter or cardboard over plastic wrap and flip over.
Then, put cardboard or serving platter on "top" of cake and flip back.
Voila, decorate as needed.
bake first, ask questions later.
Oooh food, my favorite!


Professor Pastry Artswww.collin.edu
Reply
bake first, ask questions later.
Oooh food, my favorite!


Professor Pastry Artswww.collin.edu
Reply
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