i'm not big on it either. it has a metallic taste that i can't get past. what i found makes it edible, is broiling it. broil it in a pan with some butter. and then put a little chablis and lemon juice on top. sprinkle with some seasoning. i found that old bay works really well. the wine really counteracts the fishy taste, and makes the tilapia quite manageable
post #61 of 62
6/14/11 at 6:22am
