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Tilapia--YUCK! Like eating a rat!! - Page 3

post #61 of 62

i'm not big on it either. it has a metallic taste that i can't get past. what i found makes it edible, is broiling it. broil it in a pan with some butter. and then put a little chablis and lemon juice on top. sprinkle with some seasoning. i found that old bay works really well. the wine really counteracts the fishy taste, and makes the tilapia quite manageable

post #62 of 62

Panko.  You can buy them in the oriental section of most grocery stores.<edit>

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