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Silicon Bakeware

post #1 of 2
9/28/07 at 6:20am
Thread Starter 
There were comments on a recent thread about silicon bakeware. I have been given a number of brand new silicon cake pans, bundts, muffin tins etc. I used a cake pan twice and had very bad results. Is there a temperature difference? A time difference? Any advice I would love and will try again since so many seem to love them.
pgr
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post #2 of 2
9/29/07 at 5:07am
I've got them just don't use them often so I can't really offer advice. Mine are 8" cake "pans", ovals and pyramids......I use reg. muffin tins for breakfasts.
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