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Skim milk and cream = milk?

post #1 of 3
12/5/00 at 4:56pm
Thread Starter 
What would be the ratio of skim milk and cream that would equal milk for baking?
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post #2 of 3
12/5/00 at 5:38pm
For best results, just use milk!
a few table spoons heavy cream to a cup of skim milk should do the trick.
great question!

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post #3 of 3
12/5/00 at 9:05pm
Thread Starter 
mbrown, thanks for the response. This is for a person whose family only drinks skim milk and doesn't want to buy milk for the purpose of baking. The mother has cream and was wondering if they could be combined in case she needed it.
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