Just so everyone knows, I don't eat vermin much anymore.....as a child
I was exposed to a whole lot of country food. Turkey fries, possem, coon,
squirrel, etc. None really taste as good as a chicken from the yard or a pasture fed pig. They do seem to have different uses though....in Mexico
Possem broth is supposedly good for boils, young iguana blood for TB, etc.,
etc. Blue Zebra....sorry to make you throw up a little in your mouth....the
nut thing was absolutely true....something in the stomach sweetens the nuts and when they are dried and sprinkled on the cake, they are excellent. I reckon I would eat about anything if it tasted ok, no matter what, if I was hungry, but, as for now, I can afford the norm, domesticated animals....except for turkey fries, you just have to fry up a bunch of real fresh ones, a little hot sauce....so much nicer than rocky mountain oysters.