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What setting should my kitchen aid pasta roller be on for ravioli?

post #1 of 3
9/29/07 at 5:39pm
Thread Starter 
What setting should my kitchen aid pasta roller be on for ravioli?

The manual says 4, I tried that an they are WAAYYYYY to thick, I had to throw them all out.

I'm thinking 5 will be to this as well.

Anyone know what number I should go up to?

TIA!
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post #2 of 3
10/9/07 at 5:32pm
Thread Starter 
Bump :bounce::bounce:
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post #3 of 3
10/10/07 at 6:14am
Well my amps go up to 11.

;)

(My machine goes to 6 and I roll it out to 6 sometimes - very thin stuff. Sometimes I do 5 but it's much thicker and I think a little tougher...so for me it's a personal preference thing.)
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