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Hello from Ireland

post #1 of 10
Thread Starter 
Hi all
I am a newbie here and really looking forward to all the foodie info and fun. Any other Irish people here?
post #2 of 10
Hello Cflynn and welcome! We hope you feel at home here and will visit often to learn and share.

We do have more Irish members! I hope they introduce themselves to you. We hope you enjoy browsing the forums and reading the cookbook reviews, recipes and cooking articles. We have a great photo gallery as well.

Welcome!
Mezzaluna
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
post #3 of 10
Hi mate! welcome!
There is nothing like a weekend off!
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There is nothing like a weekend off!
Reply
post #4 of 10
Thread Starter 

cheers!

Thanks Chamo, wow that little guy likes the black stuff!!
:beer:
post #5 of 10
I'm Scots, not Irish, but know Ireland quite well - have visited both North and South since I was a very young girl.:D
post #6 of 10
Thread Starter 

hi Ishbel

great! we should understand each other pretty well then! celts and all that.
post #7 of 10
It looks like a good guiness!!
There is nothing like a weekend off!
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There is nothing like a weekend off!
Reply
post #8 of 10

Hi There

I just joined the forum, im from Dublin

Jan

post #9 of 10

Welcome to Cheftalk Jan. There is alot of info here as you might have seen from the articles, reviews , wiki's & gallery.

 

Don't hesitate to use the search bar. We look forward to seeing you around the forum. If you have any questions, please contact a Moderator.

 

Petals.

 

ps. lots of folks from the UK here.

Petals
Réalisé avec un soupçon d'amour.

Served Up
(165 photos)
Wine and Cheese
(62 photos)
 
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Petals
Réalisé avec un soupçon d'amour.

Served Up
(165 photos)
Wine and Cheese
(62 photos)
 
Reply
post #10 of 10

Welcome, glad you joined.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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