How is it that chefs who seem to care so much about where their food is coming from, and how it is produced, what it is fed, etc. can turn around and buy a pair of clogs that has a half life of a million years. No, no, I get it, they're comfy and cheap. Convenience is king right? Yeah, in fact lets all start using disposable cutting boards, and disposable plastic cookware. in fact, I've decided to start serving plastic as food in my restaurant, I mean we better start learning to metabolize it sooner or later, because with all the short sighted purchasing choices out there, pretty soon all we will have left is plastic Thbbbhhppbht!!!!
post #1 of 53
10/3/07 at 9:23pm