Kimmie:
I believe that acetic acid, that is, white vinegar, is a flavoring ingredient in rye bread. It accounts for part of its flavor. Without it, rye bread would taste mild like mild whole wheat bread.
:eek:
I believe that acetic acid, that is, white vinegar, is a flavoring ingredient in rye bread. It accounts for part of its flavor. Without it, rye bread would taste mild like mild whole wheat bread.
:eek:
