Kimmie:
I believe that acetic acid, that is, white vinegar, is a flavoring ingredient in rye bread. It accounts for part of its flavor. Without it, rye bread would taste mild like mild whole wheat bread.
:eek:
I believe that acetic acid, that is, white vinegar, is a flavoring ingredient in rye bread. It accounts for part of its flavor. Without it, rye bread would taste mild like mild whole wheat bread.
:eek:
Best and I'm a foodie. I know very little but the little I know I want to know very well,
-T
Smoking bacon at home
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Brot und Wein
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