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help with bread baking - Page 2

post #31 of 32
Kimmie:

I believe that acetic acid, that is, white vinegar, is a flavoring ingredient in rye bread. It accounts for part of its flavor. Without it, rye bread would taste mild like mild whole wheat bread.
:eek:

Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
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Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
Reply
post #32 of 32
Thank you Koko.

:)
K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»
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K

«Money talks. Chocolate sings. Beautifully.»
«Just Give Me Chocolate and Nobody Gets Hurt.»
«Coffee, Chocolate, Men ... Some things are just better rich.»
Reply
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