So the now Wife and I were honeymooning in Disney and I figured I would make the most of it. Since im still techincally a culinary student even though im almsot done with there program, I Figured I would experience the cuisine in Epcot. Its branded as authentic and straight from that country and blah blah blah. So I made reservation for a Decently high class type of place. Im not expecting 4 stars, its still disney.
Well I was getting all excited to go eat out in france. We get there and It didnt start off well. The all french staff were good. I get a French Onion Soup and the wife got the lobster Bisque. Looking at the bisque it was so greasy, they never removed much of the fat from the stock. mine was kidna fatty too.
I ordered the beef short ribs and she got the roasted chicken. I was so dissapointed with mine and her plates. the portion control was horrible. i had 3 carrots which were over cooked and tones of polenta. her chicken was dried out, over cooked.
Now is this how it is out there? or in france or where ever. I felt liek epcot was very steriotypical american version of it.
Im jsut looking for thoughts, opinions etc...
Well I was getting all excited to go eat out in france. We get there and It didnt start off well. The all french staff were good. I get a French Onion Soup and the wife got the lobster Bisque. Looking at the bisque it was so greasy, they never removed much of the fat from the stock. mine was kidna fatty too.
I ordered the beef short ribs and she got the roasted chicken. I was so dissapointed with mine and her plates. the portion control was horrible. i had 3 carrots which were over cooked and tones of polenta. her chicken was dried out, over cooked.
Now is this how it is out there? or in france or where ever. I felt liek epcot was very steriotypical american version of it.
Im jsut looking for thoughts, opinions etc...
