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10/6/07 at 11:31pm
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One of the things that encouraged me to take up cooking professionally was Anthony Bourdain’s book ‘Cooking Confidential’. I enjoyed his swashbuckling stories and formulated a plan to learn to cook and travel the world, mixing it up with fellow kitchen workers from Mexico to Mauritius, living out of a suitcase, three months here, a [...]

Read more of Chris's adventure here...
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