I am catering an open house for a new store to open in November. The owner wants all cold foods, maybe 4 on a table and 2 to be passed. I have many different appetizers that I do for party but don't really want to put down communal dipping items since these will be miscellaneous people walking in off the street. I would like to have all individual items that they pick up. I really don't want to do cheeses and veggies. Any ideas of cold foods to serve. I am planning for 150 people.
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10/7/07 at 5:47am