I am taking spaghetti and meatballs to work for a luncheon but we have no cooking facilities there and cannot use any kind of sterno or open fire for heating. Can I cook the pasta at home and keep it warm in a crockpot? Should I keep the sauce, meatballs and italian sausage in one crockpot and the pasta in another? If that would work should I use olive oil on the pasta to keep it from sticking?
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10/8/07 at 7:24am