It's a cool, rainy day here, so I decided to make beef stew. I like to serve corn bread with it, but it is a recipe that I have often revamped. I prefer my corn bread to be slightly moist with a hint of sweetness. The current recipe that I use is a honey corn bread recipe, but it still tends to be on the drier side. Does anyone have a recipe for homemade corn bread that meets my description?
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10/8/07 at 1:13pm