Hello fellow bakers
Has anyone tried Central Market's Anthony mousse cake. It is a chocolate cake with a mousse like frosting b/w the layers. It is now my favorite cake from them. Do anyone know how to make something like that? I cannot seem to make a good chocolate cake. It ends up dry. I tried one that calls for cocoa. I have not tried one that calls for coffee. Any input would be great. What really makes a chocolate cake good? I seem to like it moist and with a fudge frosting that you want to lick the plate when you're done. I hate to resort to Duncan hines devils food cake box...:eek:
Has anyone tried Central Market's Anthony mousse cake. It is a chocolate cake with a mousse like frosting b/w the layers. It is now my favorite cake from them. Do anyone know how to make something like that? I cannot seem to make a good chocolate cake. It ends up dry. I tried one that calls for cocoa. I have not tried one that calls for coffee. Any input would be great. What really makes a chocolate cake good? I seem to like it moist and with a fudge frosting that you want to lick the plate when you're done. I hate to resort to Duncan hines devils food cake box...:eek:









