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Cooking with citrus? What type of cuisne?

post #1 of 5
10/10/07 at 9:39pm
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If i wanted to cook with citrus and things like buddas hand and interesting fruits and veggies like that what type of cuisne would you call it? Caribbean? Mediterranean?
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post #2 of 5
10/10/07 at 10:00pm
Hmmm
Chinese have been using dried orange peel for centuries now, lemon shows up in a lot of European cooking, don't think the Thais could cook without lime.....
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post #3 of 5
10/14/07 at 4:34pm
Thai springs to mind first and foremost, but also Chinese & Japanese (particularly for Buddha's Hand), Indonesian... lots of areas in south east asia.
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post #4 of 5
10/18/07 at 5:36am
central and south american cooking both use lots of citrus as well
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post #5 of 5
10/18/07 at 3:20pm
floridian. limes, lemons, oranges, grapefruits...

very popular in the regional cuisine that is coming up in florida. a mixture of latin and carribean flavors.
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