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Culinary schools in Chicago/Boston?

post #1 of 3
10/13/07 at 12:52pm
Thread Starter 
Those are the two cities I'm looking at, and I'd just like to know what's recommended in both (as well as the food trends).

Also; what's the difference between a certificate and a bachelor's degree? Will one get you a better job than the other?
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post #2 of 3
10/15/07 at 7:24am
Go to the library and pick up a copy of Peterson's Culinary Schools--you will find a ton of useful information.

Give or take a little, a certificate is basically one year of schooling through a college or six months full time at a culinary school, an Associates Degree is two years and a Bachelor's Degree is four years.

Unless you are some kind of prodigy or in the right place at the right time, a universal truth is that more education generally translates into more money.
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post #3 of 3
10/16/07 at 7:23pm
Look into:

Washburne Culinary Institute

or

Kendall College

imho the finest schools in Chicago
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