post #31 of 31
That's one of the American names for "Modern French Culinary Art." Under any name, it's one of the great achievements of the 20th Century and I salute your good taste in naming it to your list. Amazing book.

Gush,
BDL
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http://www.cookfoodgood.com
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What were we talking about?
 
http://www.cookfoodgood.com
Reply