I am interested in attending culinary school and I am confused about these "partner schools" of Le Cordon Bleu, like the CCA. Do these schools have the same curriculum and high standards as the "official" Le Cordon Bleu or do they just pay to use their name? Does Le Cordon Bleu do anything to ensure that these schools are living up to the Le Cordon Bleu name or do they just cash the check from these schools and walk away? It seems from what I've heard from graduates of schools like the CCA, their "Le Cordon Bleu" degree means nothing out in the real world and that they let anyone into the school. It doesn't sound very prestigious to me. I would hate to pay $49,000 for a worthless degree. Any info would be much appreciated.
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10/15/07 at 5:33pm