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Hi!

post #1 of 3
10/21/07 at 7:09am
Thread Starter 
Hello everyone!

I'm so happy to have found this forum. I love to cook, and have the reputation among my friends as being really good at cooking.

I'm completely self-taught through reading and practicing and always looking for improvement because I know in reality I know very very little.

Cooking appeals to my creativity and my senses, of course. Also, because there's something very visceral and loving and genuine about cooking meals for the people you love, and the ritual of eating- of literally breaking bread with your friends and loved ones- that other experiences can not replicate.

So that's me, sort of in general.

-jason
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post #2 of 3
10/21/07 at 9:34am
Hi Jason, and welcome to Chef Talk. You should not underestimate what you know as an avid home cook, because you will be gratified to learn how much you really do know when you read and participate in the forums here. From this community you'll get affirmation for what you know and information to expand your knowlege.

What dishes and meals do you most enjoy making?

We hope you'll enjoy the cooking articles, cookbook reviews, recipes, photo gallery as well as the forums.

Welcome!
Mezzaluna
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post #3 of 3
10/22/07 at 8:24pm
Thread Starter 

If I have any specialty it's probably a brunch/breakfast meal.

Especially French toast. I don't make my bread from scratch, but I have a lovely organic store not too far from me and I usually get a rustic country Italian loaf of some sort for my French toast.

A little cinnamon, nutmeg, vanilla to the egg mixture and it's a crowd pleaser, for sure.

Thanks for the welcome!
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