I don't use Velveeta at all. When I can't resist, I use raw cheese. The taste is fantastic, but I know it is not good for me.
Did you know that Betty Crocker
is a fake name General Mills invented to comfort Americans into buying processed food? In my opinion, rustic wooden boxes of Velveeta are more of the same.
I want to suggest using real cheese instead of fake cheez.
And then I want to suggest using pure cheese instead of real (treated) cheese, because it's tastier and healthier.
By pure, I mean raw and from free range organic cows.
By real, I mean treated--homogenized, pasteurized, and from hormone & antibiotic injected caged cows.
Only there is no longer such a thing as healthy raw cheese. The last of that ceased to exist probably in the early 1900s. It's not about bacteria and viruses infecting the batch, it's because too many chemicals are in the ground that go into the milk.
So either way, using fake dairy, treated dairy, or raw dairy is bad for your health. But raw tastes the best. :bounce: