I have been using several of their stock pots for years. Recently, I have increased the amount of hot sauce I am making. Gradually, the 8 qt Calphelon stock pot I use to make the sauces started looking a bit pale inside.
I wrote to Calphelon, and they replied today that while not normal, a de anodizing can occur. They told me to send it back for a replacement.
Not bad treatment eh? All those years of hard cooking, and they are going to replace the pot. I respect a company that stands behind their product like this, no questions asked.
I wrote to Calphelon, and they replied today that while not normal, a de anodizing can occur. They told me to send it back for a replacement.
Not bad treatment eh? All those years of hard cooking, and they are going to replace the pot. I respect a company that stands behind their product like this, no questions asked.
