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Appetizers

post #1 of 4
10/18/00 at 7:01pm
Thread Starter 
Can anyone recommend any good book(s) for appetizers and hors d'oeuvres? I would like some recipes for things that can be prepared in advance and do not involve raw fish!
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post #2 of 4
10/19/00 at 5:11am
Martha Stewart's new one is the bible of hd.
great pictures too.
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post #3 of 4
10/19/00 at 10:23am
There's one called "The Essential Appetizers Cookbook" put out by WhiteCap Books. It's got alot of good and colourful ideas. Many can be made ahead. To be honest, I picked it up for a few dollars at Borders Books on the bargain table not long ago -- they still have it. I think one of the things I like best is that they have some good presentation ideas. A new take on the same old...

Martha's Book is beautiful. Not always very practical unless you have a huge staff--or just a few to cook for!! But the recipes are good, I serve several of them here-

and the blue cheese popovers are really good if you add extra bleu!

Happy Eating!
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post #4 of 4
10/21/00 at 5:13pm
Thread Starter 
Thanks for the advice. Found Martha's book at Borders, but have not yet located the other. I also picked up "Hors D'Oeuvres" by Eric Treuille, which looks interesting.
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