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Bok Choi With Rice Noodle & Beef

post #1 of 7
10/24/07 at 3:24pm
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post #2 of 7
10/24/07 at 7:14pm
Where's the beef? :)
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post #3 of 7
10/30/07 at 9:20pm
how about some shrimp in there? :crazy:
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post #4 of 7
10/31/07 at 8:47am
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If you like shrimps, use it instead of beef . I don't cook shrimps and beef together in this dish, even in chowmein .
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post #5 of 7
10/31/07 at 5:08pm
Bok Choi is one of my favorite foods. It doesn't hurt that it has only 10 calories per cup- cooked. :D At restaurants I often order extra in dishes that have it.
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post #6 of 7
10/31/07 at 6:42pm
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If you like bokchoi, you can saute it with oyster sauce, sesame seeds oil and garlic . It is delicious.
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post #7 of 7
10/31/07 at 6:51pm
That's just about my favorite way to prepare it! I also like it steamed (which is what happens when it's cooked in the microwave). I chop tomatoes finely and add them to a glass baking dish of chopped bok choi. Then I add sliced white mushrooms and some green onions. I mix up some oyster sauce with vegetable or chicken broth, finely minced garlic and sesame oil, and pour the mixture over the vegetables. I cover the dish and microwave it for about 8 minutes. It's good cold, too. :lips:
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