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Cajun/Creole

post #1 of 3
10/25/07 at 9:37am
Thread Starter 
Hi... Just wondered if anyone knew of any authentic Cajun or Creole recipes. I want to learn the "down home" stuff not too modified. Any help?
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post #2 of 3
10/25/07 at 9:55am
Authentic is no one thing. Every family cooks those things differently from every other family. Yet each is authentic.

I recommend getting some Paul Prudhomme books from your library and starting there. He's easy to follow and his results are decent.

Others will be along to provide their favorites.

Phil
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post #3 of 3
10/25/07 at 10:25am
Thread Starter 

Thanks phatch

That was a really neat answer you gave me in regard to this style of cooking. Thanks again
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