I usually make delicious chocolate chip cookies because I always substitue the butter with shortening. But, this time, since all the recipes call for butter, I wanted to use butter hoping to improve the taste. Of course, everytime I use butter the cookies are flat. How can I can I use butter to get the flavor without sacrificing the pretty cookie shape:crazy:?
post #1 of 10
10/26/07 at 7:24am