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Much like a personal ad...

post #1 of 2
Thread Starter 
Here we go. Married, 33, spouse of an Army soldier. Oh yeah, and I'm a man. After almost 15 years, 3 children, and a variety of jobs ranging from commercial roofing, to marketing, I have decided that it may be smart to actual pursue a passion instead of a means to pay the bills.

Ergo, here I am. I love cooking...grilling...baking. It is one of the few things that makes me happy. So, here to pick some brains and satisfy my culinary curiousity.

Hopefully, in the next few years, we will be stationed near a culinary school where I can get my degree. Until then, it's books and amateur exploration.

SR
post #2 of 2
Welcome, sromain! Chef Talk is a splendid place to do the kind of exploring you're hoping to do. We've got a good number of members like you who are doing the same. The professionals here, including chefs and culinary instructors) can answer many of your questions, as well as the strong contingent of culinary students.

We hope you vist often to learn and participate in the forums. But don't miss the cooking articles, cookbook reviews, recipes and the photo gallery!

Regards,
Mezzaluna
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