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Pizza Dough Consentiencey HELP!!!

post #1 of 10
Thread Starter 
I have cracks and gaps in the dough. Its not one single ball why is that happening? Is it OK?
It also happend when I make bread dough and I get folds in the bread crust!
post #2 of 10
Sounds like it's way too dry.

Jock
post #3 of 10
Ditto that......
Bakers - we make a lot of dough, but not so much money
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Bakers - we make a lot of dough, but not so much money
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post #4 of 10
Thread Starter 
I kept adding olive oil
but the fold were still there
post #5 of 10
It needs more water, not oil. Why not post the formula so we can see what percent hydration there is?

Jock
post #6 of 10
Thread Starter 
Its Martha Stewart Pizza 101
Her website is down for updates will post ASAP!
post #7 of 10
your first mistake was using one of her recipes, I find they don't seem to work unless you do a lot of tweaking to most of them..sorry!
Food may bring us together, but a CAKE makes it a PARTY!!
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Food may bring us together, but a CAKE makes it a PARTY!!
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post #8 of 10
Amen! Having tried six or so of her recipes, I've given up. Not a one worked as it should have.

shel
post #9 of 10
Thread Starter 
I've heard that MANY MANY MANY TIMES! BUT
I've never had a problem with her
I'm is the strange bizzaro world and I have problems with Cooks Illustrated
I Know throw tomatoes at will!
post #10 of 10
I understand. I can't cook from Jacques Pepin.
Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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