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Rent kitchen in Los Angeles, San Fernando Valley - Page 2

post #31 of 53

It is called the Chef Center

post #32 of 53

just started looking today for a commercial kitchen myself to bake my

Traditional Baguetts

post #33 of 53

Hi I am looking at opening a cafe downtown and need an offsite kitchen, fully licensed can you please provide more details about your kitchen and location

Thanks,

Lincoln

post #34 of 53

Do you have the name and contact details please

post #35 of 53

At the time I posted  the rental I was not aware that the Health Department allows only one permit

per location. In otherwords I am not allowed to share a commercial kitchen. Sorry.

post #36 of 53

I have a bakery, dessert shop in the San fernando Valley that I would be willing to rent out. Preferring night time bakers or candy makers or something specialized like that. Hopefully you need to rent this out for a significant amount of time, meaning hours in the week or weekend. Sorry no caterers. First time on here so I'm not sure if I'm posting correctly. Contact me with interest.

Thanks.

post #37 of 53

Hello Mr. Dessert Guy- 

 

I am in the beginning stages of my pet treat business.  I plan on selling them at farmer's markets and special events.  

 

I would do most of the baking at night at least 3 times/week and every other weekend.  Is your kitchen fully permitted by the Health Dept?  Where are you located?  I live in Lake Balboa. 

 

Ingredients I will be using ( my own supply) are mostly dry items such as brown rice flour and flax seed flour, and also peanut butter, fresh and dried fruits.  No meat, no milk.   Would love to hear back from you.

 

Thank you

Patricia

post #38 of 53

Is your kitchen still for rent?
 

post #39 of 53

Hi,

Yes as of today it still is. I have had some serious looks over this weekend.

PM if you have any questions.

Glenn

post #40 of 53

What are you planning to prepare?

post #41 of 53

Are you looking for a kitchen, I'm not sure of your response "What are you planning to prepare" 

post #42 of 53

I am replying to gseeholzer

post #43 of 53

I'm confused.

 

I was expressly told not to comment in the professional section due to my moniker, yet I see others here that are with similar tags.

 

I thought the rules were not to start threads, but can comment. . .

 

So what's the deal?

post #44 of 53

Hello fellow "food service providers"  I am looking for a kitchen incubator or commercial kitchen to rent on an hourly basis in North Ventura County, Ca.  I do catering/private chef work but would like to branch out to larger venues.  Any suggestions??? 

post #45 of 53

How much is it to rent.?

Can you please let me know the cost

Thanks

Amanda

post #46 of 53

Hi,

It would depend the amount of use you need. It looks like by your title gfgirl that you do Gluten Free. That is what we do and probably wouldn't be bringing in the same thing. But I could be wrong about your name.

post #47 of 53
Hi
you are right. It does stand for Gluten Free. I am doing different stuff. I don't think I would need that much room.
sorry for the late response.
post #48 of 53
Where is your Kitchen located
post #49 of 53

Hello! 

 

I am looking for a monthly rental of equipped and licensed kitchen...  Long term....  Is it available?

post #50 of 53

We are a fully  health department permitted brand new 4,000 sq ft warehouse facility is comprised of 5 commercial kitchens, 1 bake kitchen, 4 cold prep tables, and 1 event and tasting room.  We also provide storage facilities on a fee rental basis for dry storage, cold storage, & freezer storage as well. TKT is available to our clients 24 hours a day. 

thekitchenterminal.com

4242970409

post #51 of 53

I am also looking for a commercial or church kitchen to run cooking classes for larger number of students 20-40 and up. I am a Nutritionist and a Weight loss specialist, so this is mostly a healthy cooking classes. But we do need burners, ovens, although I teach Raw Food most of the time. Thanks. Please contact Irina at  6263741677 shupuwka2@yahoo.com

post #52 of 53

We have a kitchen available in Chatsworth. Here are the specs:
 

500 square feet. 
Fully permitted 

Equipped with: 
1. (2) Six burner commercial stoves with oven and flat grill.
2. Commercial stainless steel deep fryer.
3. (2) Convection ovens. 
4. Commercial stainless steel dishwasher with double sink and shower wash.
5. Commercial walk-in refrigerator.
6. Commercial 2-door stainless steel freezer.
7. (5) stainless steel preparation tables.
8. (6) stainless steel shelves.
9. Stainless steel 2-levels serving cart.
10. (2) fire extinguishers.
11. Chemical fire system.
12. Commercial meat grinder.
13. Commercial mixer. 

Hourly and monthly rates also available. Located in Chatsworth, CA. PM us or call 424.442.0551.
post #53 of 53
Hello my name is Valerio

I own a mobile pizza business and I'm looking for a kitchen to rent that have a mixer, fridge for storage of fresh products and a fridge to store pizza dough proofing trays.

Please call me at 310 6255734

Sincerely

Valerio.
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