just started looking today for a commercial kitchen myself to bake my
I have a bakery, dessert shop in the San fernando Valley that I would be willing to rent out. Preferring night time bakers or candy makers or something specialized like that. Hopefully you need to rent this out for a significant amount of time, meaning hours in the week or weekend. Sorry no caterers. First time on here so I'm not sure if I'm posting correctly. Contact me with interest.
Hello Mr. Dessert Guy-
I am in the beginning stages of my pet treat business. I plan on selling them at farmer's markets and special events.
I would do most of the baking at night at least 3 times/week and every other weekend. Is your kitchen fully permitted by the Health Dept? Where are you located? I live in Lake Balboa.
Ingredients I will be using ( my own supply) are mostly dry items such as brown rice flour and flax seed flour, and also peanut butter, fresh and dried fruits. No meat, no milk. Would love to hear back from you.
We are a fully health department permitted brand new 4,000 sq ft warehouse facility is comprised of 5 commercial kitchens, 1 bake kitchen, 4 cold prep tables, and 1 event and tasting room. We also provide storage facilities on a fee rental basis for dry storage, cold storage, & freezer storage as well. TKT is available to our clients 24 hours a day.
I am also looking for a commercial or church kitchen to run cooking classes for larger number of students 20-40 and up. I am a Nutritionist and a Weight loss specialist, so this is mostly a healthy cooking classes. But we do need burners, ovens, although I teach Raw Food most of the time. Thanks. Please contact Irina at 6263741677 firstname.lastname@example.org