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Mexican Food Recipe : Chile Cheese Bread

post #1 of 3
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Ingredients :

* 4 cups Bisquick Light baking mix
* 2 cups grated sharp Cheddar cheese
* 1-1/2 cups milk
* 2 eggs, beaten
* 1/4 cup Parkay margarine, melted
* 1 (4 oz) can chopped green chiles
* 1/4 tsp ground red pepper

How To Make :

1. Preheat oven to 350 degrees.
2. Toss baking mix with cheese. Stir together remaining ingredients.
3. Add to dry ingredients; mix until blended.
4. Pour into greased 9 x 5" loaf pan. Bake 55 minutes. Cool 10 minutes; remove from pan.

Taken From yummifood.com
post #2 of 3
Sounds simple yet delicious. My mom makes something similar but it follows Weight Watcher's guidelines. THis must be better..... it has butter!
It's a wonderful thing to be spoiled in the way of food.
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post #3 of 3
Are you shure thats a mexican Recipe?:confused:
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