Hi!!!!!!!!! I am a pilot for an airline in FL and a former NYC chef... I love the site and still keep my hand in cooking with a teaching/catering job in my wifes business. I also write for aviation publications and am looking to spread out into cooking publications.. I will be linking some of my stuff and am hoping for some "foodie" feedback! Thanks
ChefTalk.com › ChefTalk Cooking Forums › ChefTalk.Com › Welcome Forum › Airline pilot by way of NYC kitchens...
Join Now
Be a part of the community.
It's free, join today!
Recent Reviews
-
I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely... -
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced... -
One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit. -
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep.... -
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
Airline pilot by way of NYC kitchens...
post #2 of 2
11/1/07 at 3:37pm
ChefTalk.com › ChefTalk Cooking Forums › ChefTalk.Com › Welcome Forum › Airline pilot by way of NYC kitchens...
