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icing

post #1 of 3
11/1/07 at 1:14pm
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I need a quick drying "glaze" or icing that I can brush onto cookies...and that I can use to make sugar stick to the cookies. I want it to "dry" like a royal icing, but not so thick.
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post #2 of 3
11/2/07 at 7:55am
Yes, just thin out your royal icing.:)
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post #3 of 3
11/5/07 at 5:30am
Hi there,

Personally, I don't like using royal icing because it just doesn't taste very good. Instead, I dip my cookies in a fondant icing like the one at this link (Quick Pour Fondant Icing - Allrecipes ). But, I usually use milk instead of water and leave out the almond extract. Add coloring if you want.

Just dip the top of your cookies in it and they will have a nice glossy coating. Don't stir too much or you'll get bubbles in your icing.

Good luck!
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