I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is...
It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I...
We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just...
I have been waiting for years for a good, reliable and easy to use iperEspresso machine. Now I can have my favorite illy espresso every morning. I highly recommend to get 'capresso froth pro' to...
Just wanted to say hi to everyone. I'm new to this I just graduated from pastry school my focus is cake decorating. Ive been working at a catering biz for a year. Plan to open a private bakery.
Cake decorating is hard work, I figured that out. For awhile I wanted to be a pastry chef so I took a cake decorating class. Nearly popped a vein trying to pipe royal icing. How long have you wanted to be a pastry chef?
Welcome, CAll. There are plenty of cake and pastry people here with whom you can bounce ideas around. Have a look at the photo gallery and you'll see some excellent work!
We hope you'll visit and particiapte often. Nice to meet you--
Mezzaluna
Thank you Mezzaluna for welcoming me in. This is new to me and trying to learn to use this format but I'm glad to have this support system and hope to be a help to others. Again thanks!
That's great. Welcome! I love to watch Ace of Cakes on the Food Channel and see all of the creative things you can do with cake decorating and sculpture.
Hi Layla17 and welcome to Cheftalk. What types of things do you do in the culinary field? Or do you just enjoy cooking and eating like me? I do more of the eating than cooking but it is all so much fun!