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Not Tea Tea

post #1 of 6
Thread Starter 
Tea can be made from many ingredients besides the leaves, buds, and sometimes twigs of the various varieties of camellia sinensis. Sometimes I make tea from dried chile peppers, such as ancho. This morning it is pasilla tea.

So, do any of you make tea from other unusual or uncommon ingredients, and what might they be?

shel
post #2 of 6
Shel, although we do tend to think of tea only when it comes from the tea bush, tea is defined as an infusion or decoction of soluble plant constituents in water.

I use teas all the time in my work as a family herbalist, for instance. None of them started life as part of the tea plant. And many people find non-medicinal herbal teas to be refreshing beverages.

Some of the more common of those, either singly or in combination, are:

Peppermint; chamomille flowers; jasmine flowers; passionflower leaves and flowers; lavender flowers; raspberry leaves; lemongrass; lemon balm; ginger root---the list just goes on and on.
post #3 of 6
Thread Starter 
Yep, they're all pretty ood imo. I've not yet tried tea made from passionflower leaves or jasmine flowers (although I have tried jasmine green tea many times, which, iirc, is made by infusing green tea with jasmine). Some months ago I had a tea made from Douglas Fir needles. Juniper Ridge - gifts from the mountains and deserts of the West

shel
post #4 of 6
I make my "tea" from yerba mate - it's the dried, often roasted leaves of a South American holly tree, sometimes adding dried/powdered ginseng root. I drink it loose leaf style, so I use either a traditional or modern interpretation of the bombilla (a filtered strw, of sorts). If I'm at home, I use either a dried hollow gourd or wooden "gourd-like" cup (mate meaning "cup", yerba meaning "herb") and a traditional metal bombilla, and drink it hot, using 4 to 5 tablespoons in the cup, and keep re-infusing it until the flavor is gone...many many cups and many hours, truthfully. At work, I have a modified large travel mug and a sports bottle that I drink it cold from, using a plastic modern bombilla with fine mesh at the bottom.
Yerba mate is an interesting beverage, often consumed in groups ritualistically, but it's also the morning wake up beverage of choice in certain parts of South America (Uruguay, Paraguy, Brazil, and I'm sure I've forgotten a country, maybe two...). It is kind of like green tea, but much stronger, supposedly has more anti-oxidents than green tea, not as much caffeine as coffee, has other xanthines (some found in chocolate), has several vitamins in it, it's a pretty healthy stimulating beverage, if you don't overdo it, I believe. I've been drinking it for a few years, now, and rarely drink coffee. It is very stimulating, but in a much more focused manner than coffee, and it seems there is no horrid "crash" like you experience when coming down from a coffee buzz. Doesn't seem to disturb sleep as much as a lot ofcoffee might... It's my beverage of choice, next to water. It's something of an acquired taste, but once you get used to it, it's quite enjoyable, and I can put several tablespoons of it in my 26 oz sports bottle, fill it with water, and go about my day, refilling it with water wherever/whenever I need to....cold brewing (called terere) is just as good, just takes longer to infuse. Check it out, but just a warning - you might find it in teabag form at the local store, but it's very low doseage and very high price. I can get a kilo of loose leaf delivered for about what it costs to buy a box of 25 teabags(25 grams).
As far as the ginseng, well, I occasionally add that just for the ginseng benefits (I take it in capsule form regularly, as well, so it's an occasional additive). I've also added powdered guarana seeds, but.....a lil too stimulating, as the yerba mate suits me just fine. Sorry to have rambled on and on about it, but ......time to go refill my mate ;)
post #5 of 6
Thread Starter 
I drank a lot of yerba mate in Peru and Chile ... also had tea made from coca leaves :)

Thanks for the treatis :)

Shel
post #6 of 6

Yerba mate hot cocoa... not so much a tea but the flavor works well with a milk chocolate. I have made mate truffles that are out of this world.  Tea is very fun to experiment with!  I drink about 2-3 pots of tea a day and have a little collection of teas. Herbals are a great change to normal everyday stuff...but you cant bea't a great delicate tea like sword of the emperor it tastes just like peaches! Crazy that its just tea in it and nothing else.

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