Thought this would be an interesting topic to start. Im acutaly suprised that no one else started it already. Anyway what do you all plan on doing with your turkies this year?
Im thinking of taking the turkey, making a mixture of butter, citrus juice and zest and fresh herbs and slideing it all under the skin to not only keep the meat moist but the skin nice and flavorfull. The skin will hold it all under and on the meat.
Im also planning on making a few different bread dips as a app.
Im thinking of taking the turkey, making a mixture of butter, citrus juice and zest and fresh herbs and slideing it all under the skin to not only keep the meat moist but the skin nice and flavorfull. The skin will hold it all under and on the meat.
Im also planning on making a few different bread dips as a app.
"Some of us Cook. Some of us Grow. All of us Eat."
