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post #1 of 12
Thread Starter 
How many uses are there to mangoes? Do any of you like then as much as me?
post #2 of 12

A million

uses for mango!
2 of my favorites: Mango-black bean salsa
Mango mojo sauce for fish.
post #3 of 12
I serve a ton of mango during the summer...fresh sliced mango, fresh coconut, papaya, watermelon, pineapple, a dash of chile con limon and a queeze of lime.

post #4 of 12
Thread Starter 
U guys think mango would go well with ham glaze for thanksgiving or even a yam glaze?:lips: I'm thinkin we can make it work...
post #5 of 12

mango glaze

I think mango glaze would be great on the turkey

Hey Blue... wanna argue bout it???
post #6 of 12
Mango on a turkey sounds very yummy.
It's a wonderful thing to be spoiled in the way of food.
It's a wonderful thing to be spoiled in the way of food.
post #7 of 12
Mango jam is very good.
post #8 of 12
Well, how much do you like them? :smiles:

They go great in smoothies with orange, papaya, and other fruit;
Mango pairs well with habanero in salsas and sauces;
Goes nice in some rice dishes ...

post #9 of 12
Thread Starter 
can you share a rice recipe w/mango.... Sounds cool shel...
post #10 of 12

mango rice

Shel - that sounds INCREDIBLE!!!
post #11 of 12

I made a sort of half-dessert today out of mango, yoghurt, lemon verbena, mint, cardamom. Really nice flavour combination.

post #12 of 12

you cook sweet rice with coconut juice, add sugar, shredded coconut then serve together with sliced mango.

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