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Note to Admin

post #1 of 3
11/13/07 at 3:42pm
Thread Starter 
I am new here; great forum! :) I'd love to see a "food safety" section here for questions and answers regarding the safe handling of food.

I have been continuously ServSafe certified since 1993. You probably know this requires re-certification every five years. Time before last, I had a 99% score. Last time I received a perfect 100%...pretty proud of that. :D

I think such a section might be helpful. :)

Angela
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post #2 of 3
11/13/07 at 4:01pm
Hello Angela and welcome to Chef Talk. Congratulations on your achievement! Not every restaurant has a manager with a strength in sanitation. Your suggestion (which wouldn be directed to best to Nicko or Jim as admins on this board) is a good one, especially with the concerns about sanitation in the food supply lately.

We hope you enjoy participating in the forums and exploring the board. Welcome!
Mezzaluna
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post #3 of 3
11/13/07 at 4:09pm
Thread Starter 
Thank you for the warm welcome, Mezzaluna. :) This is a great site; I found it via Google. I'm so glad I'm here. I'm really looking forward to learning about dishes I've not tried before. There is a wealth of information here, as well as wonderful pictures in the gallery.

I hope that the admins see this thread and consider creating a corner on the site for food safety concerns. :)
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