I have used them about three times and each time there has been a problem with the cake sticking and also the thinner parts of the cake turning into a biscuit like dry texture. I have only ever used the recipe that came on the packaging and recipes off the Wilton website and I follow it to the letter (even reducing temp for fan forced). I also use a spray oil to grease to get into all the nooks.
They are just so beautiful so I do want to use them.. Has anyone got one of these tins and has had success???? Any good and reliable recipes to share. I would be happy with a butter cake recipe that works in this cast aluminium allegedly "NON STICK" tin. Anything has to be better than what I am producing - the biscuit tips aren't good on a cake!
Thanks in advance if you can help :bounce: