Unfortunately, while the filters do a great job for small batches, it takes quite a bit of time to filter six or eight quarts of broth. However, I like the idea that the filters are reuseable, unlike cheese cloth which gets tossed after each batch.
So, is there anything else that I can use besides cheese cloth that is reuseable? Something that I can pour a few quarts of liquid through? What about muslin, or other cloth material that can be washed? How about a chinoise? Apart from it's fitering ability (of which I know nothing) my only concern about a chinoise is that it may be too deep.