I want to make infused olive oil for Christmas gifts this year. Can anyone help me with good ideas? I was thinking rosemary and lemon and maybe some peppercorns. I read that garlic has to be refrigerated and it turns very strong quickly. Is that true? I am also thinking of trying to make my own dipping mix for bread and (non-infused) olive oil. Any ideas there? I was thinking garlic powder, onion powder, salt, pepper, oregano etc... Can I use dried parmesan cheese in it?
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11/16/07 at 8:14am