2nd: Soups and Salads
and then Deserts
I have 3 soups and 2 salads and i want to bring in one more salad. I want a highend salad idea that you may have that i can twist and do what i want so im not taking your exact idea, just for some reason my brain isnt working. haha I want a high end salad that has some kind of fruit in it.
then i have for seafood i have a yellow tail snapper, salmon, scallops, tuna, and halibut. Anything i should take out or put in? I kinda wan tot put like 5 or 6 choices under each course.
then for meats i have a flank steak, (which im going to swtich to a different steak), whole quail (which i might swtich to a chicken breast), lamb chops, pork tenderloin, and a duck breast.
So what im asking is should i put anything on or take anything off to make a wide area of choice when choosing each course?