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Need opinion in 10 minutes

post #1 of 11
Thread Starter 
Should I waste a bottle of Guinness on braising this goat leg?

post #2 of 11
Thread Starter 
Cummon quick :) Before I drink it! :) :beer:
post #3 of 11
I would. But I don't drink. And goat leg sounds much better to me than beer.

Phil
Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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post #4 of 11
Thread Starter 
I dumped in one Guinness and one Rolling Rock. :)
post #5 of 11
I'd also suggest a shot of corn whiskey for a headier body.
Just my opinion though....
post #6 of 11
so how'd it turn out? I've got goat body parts in my freezer that need to be consumed.....leg, about 6 thick small chops, some ground.
cooking with all your senses.....
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cooking with all your senses.....
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post #7 of 11
Thread Starter 
Still braising, not bad so far. :D I don't have corn whisky though. Heh... :)
post #8 of 11
So how did it turn out? :lips:
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #9 of 11
Thread Starter 
Heheh... I ate the whole thing. :D

post #10 of 11
Really now ??? Too rich for one person , Maybe a family of six.....................

Kuan, You one funny guy:smiles:
http://www.frappr.com/chefsunited
One time a guy pulled a knife on me. I could tell it wasn't a professional job; it had butter on it.- Rodney Dangerfield -


'We're ALL amateurs; It's just that some of us are more professional about it than others'. - George Carlin
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http://www.frappr.com/chefsunited
One time a guy pulled a knife on me. I could tell it wasn't a professional job; it had butter on it.- Rodney Dangerfield -


'We're ALL amateurs; It's just that some of us are more professional about it than others'. - George Carlin
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post #11 of 11
some of the goats I get are only 19-28# live weight, their parts are little....well most of them. Get um from the chevre farm.....boys just aren't kept around a dairy farm.
cooking with all your senses.....
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cooking with all your senses.....
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