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Any good uses for goat cheese?

post #1 of 3
3/20/00 at 8:42pm
Thread Starter 
I was wondering if anybody had some good ideas for using goat cheese. I tried it for the first time today, and it seems like it may be difficult to get a person who does not like different kinds of foods to want to try it and continue to want enjoy it. Me myself, I enjoy trying and eating different kinds of foods. But if any of you have any sugesstions, I would gladly appreciate them.

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post #2 of 3
3/21/00 at 10:06pm
Thread Starter 
Thanks for your replies. But do you agree with me that is hard to get people to like ingredients that are exotic to them? I will try these combonations and see how they work out, and yes they sound like lunch to me too.

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post #3 of 3
3/22/00 at 7:41am
build a salad of baby greens and calamata olives (pitted), top with deep fried red onions and plop a warm and tosted piece of goat cheese on top, dress with a simple balsamic and olive oil combo and you have heaven on a plate.
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