Any recommendations for a Thai cookbook?
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › CookBook Reviews › Thai Cookbooks
Join Now
Be a part of the community.
It's free, join today!
Featured Sponsors
Related Forum Threads
- Suggestions for good Thai cookbook Last post on 10/17/11 at 12:20pm in CookBook Reviews
- Asian...Thai cookbook recommendations? Last post on 12/6/08 at 10:50pm in CookBook Reviews
- Anyone with a Good Thai Green Curry Dish Last post on 10/2/09 at 6:11am in Recipes
- Thai: Spicy noodle soup? (Dry?) Last post on 7/7/09 at 3:53pm in Food & Cooking Questions and Discussion
- Thai style canapes Last post on 2/26/09 at 1:00am in Food & Cooking Questions and Discussion
Recent Reviews
-
I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
-
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
-
One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit.
-
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
-
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
Thai Cookbooks
post #2 of 3
5/13/00 at 11:01am
I have both Real Thai: The best of Thailand's Regional Cooking by Nancie McDermott and The Foods of Thailand by Wanphen Heymann-Sukphan. The first is a paperback while the second has lots of glossy pictures and is beautiful to look at. Though I haven't used either book extensively, each recipe I have tried has turned out well. Both books received favorable reviews.
post #3 of 3
5/18/00 at 11:17pm
With regard to the book, The Foods of Thailand, I recently saw it in a Jessica's Biscuit (also www.ecookbooks.com) catalogue for $14.98. In bricks and mortar book store, it was selling for $40!
Return Home
Back to Forum: CookBook Reviews
- Thai Cookbooks
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › CookBook Reviews › Thai Cookbooks
Currently, there are 229 Active Users
(5 Members and 224 Guests)
Recent Discussions
- › woof woof.... 9 minutes ago
- › A "life" question, I guess 11 minutes ago
- › The Boardsmith boards 13 minutes ago
- › Opening a B&B 38 minutes ago
- › dehydrator - food sticks to stainless steel 53 minutes ago
- › What did you have for dinner? 1 hour, 20 minutes ago
- › Update from a 19 year old. 1 hour, 29 minutes ago
- › How long does Christmas pudding last? 1 hour, 53 minutes ago
- › What do you think i should be able to do (food/skill wise) before... 2 hours, 2 minutes ago
- › Two jobs 2 hours, 12 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red by RBandu
- › Tasting India by Waynus
- › Shun Premier Chef's Knife, 8-Inch by RBandu
- › Ken Onion 10" Chef's Knife by RBandu
- › Breville BCG800XL Smart Grinder by DuckFat
- › Guy Fieri Food: Cookin' It, Livin' It, Lovin' It by heath67013
- › T-fal Ultimate Enamel 10-1/4-Inch Saute Pan, Black by kshertzer
- › Tojiro-DP Chef's Knife 9.4" (24cm) by pjheard
- › Food and Friends: Recipes and Memories from Simca's Cuisine by JustPJ
- › Victorinox 8-Inch Chef's Knife, Rosewood Handle by RoflRocket
View: More Reviews
New Articles
- › How To Make Sorbet by Jim
- › why a chef you ask? by ChefGemneye
- › How To Make a Really Good Loaf of Whole... by JackBlack
- › Introduction To The Anti Griddle by m brown
- › Meals from the Masters by Jim
- › Nantua sauce by petalsandcoco
- › Coral sauce by petalsandcoco
- › Champagne and orange sauce by petalsandcoco
- › Paloise sauce by petalsandcoco
- › Creme Fleurette sauce by petalsandcoco
View: New Articles | All Articles
Home | Reviews | Forums | Articles | Galleries | My Profile
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map







