Will there be any need to adjust baking time using two different shape pie plates, square and circular, of the same material and overall area and depth? Some recipes call for a circular plate, others call for a square baking dish, but with both holding about the same volume, does it matter which is used? There are some recipes that ask for a 9" pie plate, but for various reasons I want to use a square baking dish for some of them.
shel
shel
