A few months ago a combination of family illness, and accusations from my boss (who didn't even work in the kitchen) caused me to quit my job. Since then I have been working at a hardware store, for the simple fact it is the only job I have been able to find! I really miss working in kitchens, and I am starting culinary school in January, but I miss it so much. Anyone else have any advice? I like my job now, but I am not passionate about it. I go to work but I don't look forward to it. I miss working with food so badly and I am probably drivig my family crazy cooking at home all the time, haha. Any suggestions for this out-of-work-cook to keep his sanity?
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11/18/07 at 5:23pm