Im on externship right now and have about a month and half left, the place i want to work at after extership i visited and interviewed at last thursday. It is a very nice resort, when i was talking to the exec. sous chef he said when im done with externship call him back up and they will set up for me to do a market basket test. I know the basics behind this is for me to think on my feet, and throw things together quickly but still and excelent product. My question is what are some expereces you have had with simular situations? The only thing that worrys me is i wont know what or how to cook some of the ingredents they might give me. Any advice is appreciate.
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11/18/07 at 8:09pm