Mushrooms were on sale so I have large paper bag of button mushrooms 1 to 2 inches diameter in refrigerator. Would like to save some large ones for a few weeks for grilling or stuffing. Probably impossible. But to save for cooking I have tried drying with little success. Wondered if cutting into quarters and sauteing in butter until soft and then freezing would give a respectible result. Would they defrost into anything very close to the original as sauteed condition? Would I have to saute off all the liquid before freezing?
post #1 of 4
11/20/07 at 7:24am