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How Do You Mix Lemon Juice With Cream

post #1 of 3
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ok, I am confused! my recipe says to add 1/3rd cup lemon juice to 3 cups boiling cream...is the cream going to curdle? I am making scalloped sweet potatoes with lemon-ginger cream sauce.:confused:

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post #2 of 3
It won't curdle or I say it shouldn't. Never seen cream curdle, basically since it already been seperated out of the milk. Now milk and half and half will curdle. The cream has a structure that will hold up. There are several recipes out there that have citric acid and cream combinations.
post #3 of 3
Any starch can prevent a curdle.
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